Crispy on the outside, Chewy on the inside
More Than Just a Donut
Mochi donut is the titillating product of the happy union between Japanese rice cake (mochi) and American-style doughnuts, which originated in Hawaii.
Made with rice flour, it attributes to its chewy and stretchy texture. An alluring sticky addictiveness to each bite; a textural element that is completely different from yeast or cake donuts.
Rice Flour Donut in Encinitas
If you love donuts, then you should try delicious Mochi Donuts in Encinitas. These donuts are not only chewy but also addicting, just like mochi. Due to their super cute shape, mochi donuts have become popular over the last couple of years. Mochinut has become more like a trend sweeping across America due to its natural, gluten-free qualities. Earlier, mochinut was more prevalent in Japan. Still, due to the evolution of Bakery in Encinitas, Mochinut Encinitas, you can have different flavors of Mochinut like strawberry, Yuzu, Taro, milk pebble, churro, coffee, UBE original, etc. So you can say that we have something for everyone on our menu. Apart from that, we offer rice flour hotdogs and drinks that are pretty refreshing and fulfilling. Order and take out Mochinut in San Diego and Carlsbad to get once in a lifetime experience.